LONG TABLE BANQUETS IN A GREENHOUSE FOR C&A

This couple rented a converted farmhouse and used the greenhouse for dining, an old tin shed for the after-party and a beautiful courtyard for canapés, and the breakfast the following day. Their ceremony was beside the lake.

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Shared starter

Chalk stream trout cooked and served on cedar planks, cucumbers and horseradish
Tomato salad V
Beetroot, curds and buckwheat granola V
Sourdough & butter

Plated Main

Grilled black-face lamb chops, artichoke, broad beans and cultured cream
Ricotta gnudi, artichoke, broad beans and cultured cream V

Dessert Canapes

Guiness cake
Feta cheesecake, strawberry compote
Blackberry and saffron pear pavlova with pistachio

Frozen rhubarb margaritas

Neals Yard Cheese Tower